Cafe Mediterraneo Ristorante Italiano Full Menu, Pasta, Seafood, Veal, Chicken

Antipasti | Zuppa & Insalata | Lunch | Entrees

Pasta | Pesce | Vitello | Pollo | House Specialties

PASTA

PASTA POMODORO - Choice of linguine or penne in a marinara sauce garnished with fresh parsley... 11

PENNE WITH BROCCOLI - Served with marinara or cream sauce... 14
With Chicken add... 2
With Shrimp add... 3

EGGPLANT PARMIGIANA - Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta... 15

MATRICIANA - Pancetta (Italian bacon) and onions in a spicy marinara sauce... 14

VEGETARIAN - Onions, peppers, mushrooms, broccoli, eggplant and zucchini served in a marinara sauce... 14

CALABRESE - Ground Italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce... 15

PRIMAVERA - Zuccini, broccoli and peas in a cream sauce... 15
With Chicken add... 2
With Shrimp add... 3

CARBANARA - Sauteed pancetta and onions in an egg cream sauce... 15
With Chicken add... 2
With Shrimp add... 3

ALLA PUTENESCA - Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce... 15

(The entrees above are served with a choice of linguine or penne pasta.)

TORTELLINI AL PROSCUITTO - With mushrooms in a cream sauce... 15

GNOCCHI (POTATO SPINACH) WITH SPINACH - Served in a pink sauce... 15

FETTUCINE ALFREDO - A special blend of cream, romano cheese and butter... 15
With Chicken add.. 2
With Shrimp add... 3

RAVIOLI - Ask about our special Ravioli of the Day

To top PESCE (SEAFOOD)

LINGUINE MUSSELS - Fresh mussels simmered n a spicy marinara or sauteed in olive oil, garlic and white wine... 15

ALLA VONGOLE - Little neck clams sauteed in garlic, olive oil and white wine or in a spicy tomato sauce with fresh parsley...16

CALAMARI - Squid served in a spicy marinara sauce over linguine...16

SHRIMP SCAMPI - Jumbo shrimp sauteed in garllic, olive oil and white wine with roasted julienne peppers... 16

SHRIMP AL DENTE - Sauteed shrimp, pancetta, sun dried tomatoes with garlic, olive oil and white wine over linguine... 17

LINGUINE TOSCANA - Sauteed mussels, little neck clams, shrimp, mushrooms and sun dried tomoatoes in a ginger pesto cream sauce with romano cheese over linguine... 19

FRUTTI DI MARE - Sauteed mussels, little neck clams, shrimp, scallops and calamari in a spicy marinara sauce over linguine... 22

LOBSTER FRA DIAVLO WITH SHRIMP OR SCALLOPS - Sauteed in a spicy marinara sauce over fettuccine... 22

To top VITELLO (VEAL)

VEAL MARSALA - Sauteed veal medallions with proscuitto and mushrooms in a Marsala wine sauce... 19

VEAL SATIMBOCCA - Baked veal topped with proscuitto, mushrooms, fresh sage and fontina cheese in a cream sauce... 19

VEAL CASABLANCA - Sauteed veal medallions with mushrooms, scallions, rosemary and thyme in a port wine sauce... 19

VEAL ALLA ROMANA - Sauteed vealtopped with mushrooms, proscuitto, fontina cheese in a white wine sauce... 19

VEAL PARMIGIANA - Medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection... 19
(Served with eggplant at your request)

VEAL PICCATA - Medallions of veal sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce... 19

To top POLLO (CHICKEN)

CHICKEN MARSALA - Sauteed chicken breast with proscuitto and mushrooms n a Marsala wine sauce... 17

CHICKEN MEDITERRANEAN - Chicken breast sauteed with leeks, prunes, sun dried tomatoes and pine nuts in an orange brandy sauce... 17

CHICKEN PARMIGIANA - Breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection... 17
(Served with eggplant at your request)

CHICKEN WITH APRICOT - Sauteed chicken breast with leeks, apricots, raisins and cinnamon in a sherry wine sauce... 17

CHICKEN WITH SHRIMP - Sauteed chicken breast and jumbo shrimp with sun dried tomatoes in a pesto cream sauce... 18

CHICKEN PICCATA - Chicken breast sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce... 17

(All entrees above are served with a side of linguine or penne pasta in a marinara sauce or garlic and olive oil.)

To top HOUSE SPECIALTIES

LOBSTER RAVIOLI - Served in a lobster cream sauce... 19

BAKED SALMON - Baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables... 22

ROASTED HALF DUCK - Served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta...22

SEAFOOD RISOTTO - A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce... 24

NEW ZEALAND RACK OF LAMB - Served with a portabello and port wine demi glaze, vegetables and a side of pasta... 25

PORK OSSO BUCCO - Served in a brandy peppercorn sauce with polenta and sauteed vegetables... 22